1. Deep frying :
Author: editor, Michael D. Erickson
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Deep frying,Oils and fats, Edible,Diet-- standards,Dietary Fats, Unsaturated,Fats, Unsaturated-- chemistry,Food Industry-- standards,Nutritive Value
Classification :
TP670
.
D44
2007
2. Edible oleogels :
Author: editors, Alejandro Marangoni, Nissim Garti
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Essential fatty acids in human nutrition,Lipids in human nutrition,Oils and fats, Edible-- Health aspects,Dietary Fats,Oils-- chemistry,Organic Chemicals-- chemistry
Classification :
QP752
.
E84
E35
2011
3. Essential oils in food preservation, flavor and safety
Author: / Victor Preedy.
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Dietary Oils,oils
